Mnajdra and Mdina. Backed by popular demand, we return to Malta this episode.

Malaysian Edition of Kipod. Featuring Malaysian Hokkien Food. Dark Hokkien Noodle, Yew Cha Kwui, Ang Tau Sui and Penang Laksa.

Nasi Lemak is a delicious Malaysian coconut rice base dish with deep fried anchoves, sambal and cucumber!Also visit: http://kising.blogspot.com

Kipod Radio is about fun travels and good food. Lots of people in the world with their own food culture and 'secret' recipes to discover. Why settle for the Cabonara you get at the street corner get the recipe from Luigi's mom in Italy. If this is your interest too then join me on my quest explore the world's kitchen. Email me or Subscribe to my podcast. There also a recipe news letter in the pipeline. Write in and tell me all about your ideas. www.kising.blogspot.com